Take care to avoid the risk of any infection or illness from undercooked or contaminated foods. Eggs for instance, eggs should be slightly over cooked so that both the white and the yoke are well done, make sure that you de-frost frozen foods properly and cook thoroughly any meat or poultry. Avoid pates and any unpasteurised milk products including ice creams.
You could pack nuts, seeds, cereals and grains including wholemeal and Rye breads, spaghetti, rice and oatmeal, fruits and veg too, They are all foods important to providing you with the necessary minerals and vitamins.
Although fish contains important minerals and fatty acids, omega 3 for instance, some have high levels of mercury which can have an adverse effect on the new baby’s development. Salmon, Shrimp and canned light tuna are said to be low in mercury levels as are Pollock and catfish.
I have written more on the subject of sensible eating whilst pregnant at my blog
3trimesterspregnancy.com » The 3 Trimesters of Pregnancy